Posted in Botanicals, Nutrition, PCOS on Sep 14th, 2008
Thirty-two hirsute women with polycystic ovary syndrome (PCOS) were studied in an open-label clinical trial. All the women were given 100 mg of spironolactone per day while sixteen of them also received 3.5 g/day of a licorice root extract standardized to 7.6% glycyrrhetinic acid. Study duration was two months. Systolic blood pressure significantly decreasd at […]
Read Full Post »
The objective of this double-blind, placebo-controlled trail was to study whether saffron could be used to relieve PMS symptoms. 50 reproductive aged women with regular menstrual cycles and with PMS symptoms for at least the last 6 months were randomly assigned to receive 15 mg of saffron twice daily, or placebo twice daily, for four […]
Read Full Post »
How much calcium you need depends on your age and gender. Men have it easy. According to the National Academy of Sciences, males ages 19 through 50 need 1,000 mg per day. After 51, needs rise to 1,200 mg per day. For women, it’s trickier. Prevention is everything. Although both sexes require adequate calcium during […]
Read Full Post »
The potential for soy protein or soy isoflavones to alter bone metabolism and bone loss is currently contradictory and inconclusive. Our two best measurements are bone density testing with DXA (an xray test) measures or bone metabolism markers. The lack of agreement in the literature is thought to be related to variations in study design […]
Read Full Post »
Vitamin D deficiency is a very common problem in the U.S., and especially in an aging population. Older individuals are at greater risk for deficiency because aging lowers the amount of 7-dehydrochlesterol in the skin and thus lowers the ability to produce vitamin D, as well as lower absorption. Most of our vitamin D comes […]
Read Full Post »
The Women’s Healthy Eating and Living (WHEL) study is a multi-center, randomized controlled trial studying a total of 3088 women diagnosed with early stage breast cancers –stage I-IIIa who were diagnosed within the previous four years. Subjects in the WHEL study were randomized into either a treatment group, who’s diet consisted of; a daily dose […]
Read Full Post »
Posted in Menopause, Nutrition, Soy on Oct 29th, 2007
Sixty postmenopausal women were randomized in a crossover trail to either a therapeutic lifestyle changes (TLC) diet alone consisting of 30% total fat (< 7% saturated fat, 15% protein, 55% carbohydrates, and < 200 mg of cholesterol). or a similar TLC diet which included one-half cup soy nuts containing 25 grams of soy protein and […]
Read Full Post »
Posted in Bone Health, Calcium, Nutrition on Jun 1st, 2007
When women think about what they can do to prevent osteoporosis, most women think of calcium supplementation. Calcium improves bone health, increases bone mineral density, and improves the effectiveness of osteoporosis medications. Although most studies do not show a positive effect of calcium reducing fracture risk, in the Women’s Health Initiative (WHI) trial, hip fractures […]
Read Full Post »
