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Archive for the 'Osteoarthtritis' Category

A great deal of confusion has been stirred up in the last few months about the potential harm of too much calcium intake. As is often the case, there are studies that reveal conflicting results. Examples of this include the following summaries: 1) Calcium from food does not appear to raise the risk of cardiovascular […]

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Curcumin and Knee Osteoarthritis

One-hundred and seven patients with primary osteoarthritis of the knee were studied and included those with knee pain on a scale of at least a 5-10 in intensity, radiographic osteophytes and at least one of the following features: > age 50, morning stiffness < 30 minutes in duration and crepitus on motion. The majority of […]

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I have recently been introduced to a new product, shea nut extract, for the treatment of osteoarthritis. Shea nuts have been used in food and Traditional African Medicine for generations, in West Africa in particular. A Danish company has developed a method to greatly concentrate and enhance the triterpenes found in shea nut, yielding a […]

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The purpose of this study was to evaluate the effects of Pycnogenol in reducing symptoms of osteoarthritis (OA) in a double-blind, placebo-controlled, randomized trial. 100 patients older than age 25 (14 men and 36 women in the pycnogenol group and 18 men and 32 women in the placebo group) suffering from mild OA (stage I […]

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